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Gelling fiber

A type of soluble fiber that forms a thick gel when mixed with water. When it does, it turns into a gel. This fiber is derived from natural plant parts such as seaweed, acacia gum etc rat-other. Gelling fibers in foods does not break up or absorb, and as a result travels throughout our bodies. Rather it will absorb water and convert to a gel form. This gel helps in slowing the digestion process. The result is that we will be full for a longer period, which is great

One of the greatest assets of gelling fiber is its ability to aid in weight management. It slows the rate at which our stomach digests food and  Konlida Med gelling fiber wound dressing provides a feeling of satiety and fullness. So we might even be able to get off fewer calories without feeling like we're depriving ourselves of yummy food.   

The benefits of incorporating gelling fiber into your diet.

And Gelling fiber has some additional perks! This too may help to regulate our energy levels and health by keeping more stable blood sugar throughout the day. And it is healthy for the heart as well. Gelling fiber will also help to grow more good bacteria that live in our stomachs, which those obviously support our digestion and the body works better

Gelling fiber is versatile and can be consumed in several types of food and beverages. It is a great thickening agent and you can add it to sauces or soups and make them rich, creamy and delicious. This is also a healthy option for baking to provide a soft and delicious flavor during baking, like muffins and cakes.  Konlida Med fiber wound dressing  is a low calorie, high-fiber ingredient making it an ideal choice for recipes to maintain or create good health or blood sugar levels. 

Why choose Konlida Med Gelling fiber?

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