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oil emulsion dressing

Oil and vinegar. The ingredients that make the best salad dressing! Did you even know of oil emulsion dressing? It is a unique method of emulsifying, which means mixing your oil and vinegar in such a way that they hold together rather than separate forming the seamless texture of salad dressing.

If you paid attention in science class, than we know oil and water cannot be used together. The same with oil and vinegar, they much prefer a good distance between them. Therefore how do we combine both to have them mix together oil emulsion dressing? What is the magic that allows a few drops of oil to separate and float around in vinegar? Oil and acid want to mesh, so when we whisk the oil with something acidic (vinegar or lemon juice), a little bit of magic happens.

How to make the perfect oil emulsion dressing

And when these little oil droplets blend beautifully with the vinegar, it gives you a creamy texture that coats all of every single leaflet in your salad. One of the most interesting changes in taste from just a little bit of science to your salad!

And in addition to mayonnaise, there are countless other types of oil emulsion dressings. Apart from the classic dijon mustard and apple cider vinegar, you can use any other type of vinegar, ie citrus fruits (plus zest) or oils to produce new flavours. Types of Oil Emulsion Dressing

Why choose Konlida Med oil emulsion dressing?

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